NEW ADDITIONS

Thanks to all the invaluable feedback and support we have received at the Hare and Hounds. In response to the feedback we have recently implemented some exciting changes and additions;
- additions to our team, a NEW Chef and Restaurant Manager, improved cellar cooling to ensure quality real ales, new bar fridges and a large screen in high definition for those not to be missed sporting events.

- NEW seasonal menu additions plus weekday Theme Nights - Sizzler Night, Fajita Night, Seafood Night, Curry Night.

There is certainly more to come and would urge you to come and experience the warm friendly hospitality, whether for the first time or as one of our local returning customers.

Chef's Taster Evening

True to our Summer Newsletter, we hosted a Taster Evening on Wednesday 4th August. This to compliment the launch of our New Seasonal Menu. Thankyou to all who came and sampled our new dishes. The feedback was very positive and we would certainly encourage those who missed the opportunity to venture in and try the new additions to the menu.

We are constantly striving to ensure seasonal variations to the menu coupled with the consistency and presentation of our dishes. Your feedback is especially important to us so please do input either via the feedback forms, send an email or speak directly to Emma our Restaurant Manager or Rodger, the Landlord.